Do you love steak but don’t know where to start in picking or grilling them?  Or you just need to refine your skills or know someone who needs a grilling education.  The leader in locally raised premium beef has a solution for you!

In Steak 101 Class, Local Yocal’s meat masters will educate you on all things concerning steak!  They will teach you the many steak cuts available and clear the fog of marketing confusion by discussing meat grading standards, and the real meaning behind “Natural”, “All Natural”, “Grass Fed”, “Certified Angus” and several other marketing terms.  The second part of the class will take place right in the butcher’s cutting room, where you will learn where on the actual beef carcass different steak cuts originate before watching the butcher make the actual cuts.

The class will conclude with a discussion of different cooking techniques, a grilling demonstration and sampling.  To participate in the butcher’s room portion, students must wear closed toe, non-slip shoes (heels, slick or leather soles will absolutely not be allowed), and long hair must be pulled back.

Payment is not taken online.  Please be prepared to pay the day of or when you are shopping with us between now and then.