The beef shank is the shank (or leg) portion.  This Cut is best when cooked for a long time in moist heat. It is an ideal cut to use for osso buco, beef bourguignon (beef burgundy) and is excellent for making beef stew.

Our cattle are raised in a sustainable manner and in their most natural setting – on pasture – in the open air and sunshine free from growth stimulants and antibiotics.We truly see that we have “happy cattle.” To us, “happy cattle” is not a marketing scheme; it’s our reality. As a result, our herd is far healthier than their feedlot raised counterparts, both for you and for them. Their diet is 95% grass based. The primary ration is comprised of fresh grass and high quality hay, and a small legume based (rather than grain) ration is supplemented to increase protein intake.