2 NY Strips (approx. 10 oz each)

2 Boneless Sirloin Steaks (approx 16 oz each)

2 Chuck Roasts (approx 2.75 lbs each)

5 lbs. Ground Beef (1 lb. packages)

2 Beef Shanks (approx 1 lb each)

2 Whole Chickens (approx 3.5 lbs)

4 Leg Quarters (approx 2 lbs)

1 Tenderized Round (1 lb package)

2 lbs. Pork Sausage (1 lb. packages)

2 lbs. Beef Sausage (1 lb. packages)

2 lbs. House Sausage (approx 1 lb packages)