The Angus Bone-in Prime rib is the cut for when you want to have a centerpiece-worthy meal at the table. Large and impressive, this majestic cut is always celebrated. Hand-carved by our skilled butchers, this roast has the cap in place which creates a crisp exterior crust and meltingly tender beefy flavor in every bite.
One rib feeds two people. So, a three rib roast will feed 6. Be sure to go a little larger if you’d like leftovers.