$34.99
Cut from the rib section, the ribeye is highly marbled and often considered the best steak by connoisseurs. This is a boneless steak. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities.
Average size around 16 oz.
10 in stock
Cut from the rib section, the ribeye is highly marbled and often considered the best steak by connoisseurs. This is a boneless steak. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities.
Average size around 16 oz.
| Weight | 16 oz |
|---|---|
| Dimensions | 3 × 4 × .5 in |
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