Description
Cut from the rib section, the Angus ribeye is highly marbled and often considered the best steak by connoisseurs. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities.
Average size around 14 oz.
Angus Ribeye – Boneless
$34.99
Cut from the rib section, the ribeye is highly marbled and often considered the best steak by connoisseurs. This is a boneless steak. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities.
Average size around 14 oz.
5 in stock
Additional information
| Weight | 14 oz |
|---|---|
| Dimensions | 3 × 4 × .5 in |
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