Angus Ribeye


Cut from the rib section, the ribeye is highly marbled and often considered the best steak by connoisseurs. This is a boneless steak. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities.

Average size around 16 oz.

9 in stock

SKU: OO10009-1 Category: Tags: ,


.  Average size around 16 oz.


Additional information

Weight10 oz
Dimensions3 × 4 × .5 in


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