Description
The boneless version of the ribeye. Cut from the rib section, this ribeye is highly marbled and often considered the best steak by connoisseurs. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities
Boneless Wagyu Ribeye
$49.99
The boneless version of the ribeye. Cut from the rib section, this ribeye is highly marbled and often considered the best steak by connoisseurs. Robust flavor, tenderness, and juiciness are a few of the steak’s signature qualities
Avg. size 16 oz.
4 in stock
Additional information
| Weight | 16 oz |
|---|---|
| Dimensions | 6 × 5 × 1 in |
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